Our Menu

Harissa aioli, fresno chili, minced cilantro & lemon twist

Marinated bison, potato, manchego cheese, minced cilantro garnish with avocado crema drizzle & side salsa rojo

Haku smoked soy, arbol chili, toasted peanuts & scallions

Choice of dry rub, honey lime sriracha, bbq, zesty lemon pepper, buffalo, garlic parmesan, fire, served with crudite & ranch dressing

Palm sugar, fish sauce, fresno chili, lime & aged balsamic

Homemade corn tortilla chips, refried beans, queso, crema, cilantro, guacamole salsa, pico de gallo, jalapeños & grilled chicken

Seasonal crudités & grilled garlic bread

Iceberg, scallions, shaved pickled onions, grape tomatoes, crispy lardons & bleu cheese dressing. Add grilled chicken $5. Add grilled salmon $6

Little gem, garlic herb crostini , shaved parmesan and lemon wedge. Add grilled chicken $5. Add grilled salmon $6

Baby kale, spring mix, strawberries, grape tomato, pickled red onion, peppadew goat cheese fritter, candied pecans, citrus honey vinaigrette. Add grilled chicken $5. Add grilled salmon $6

Roma tomatoes, basil, fresh mozzarella, pesto & fig balsamic drizzle

Smoked brisket, bourbon BBQ, pickles, onions, jalapeños, aged pepper jack, brioche bun, served w/ fries. Add bacon $2

Crispy spicy chicken, smoked provolone, honey dijon aioli, pickles, brioche bun, served w/ fries

USDA Prime patty, cheddar cheese, trophy sauce, lettuce, tomato, onion, pickles, brioche bun, served w/ fries. Add bacon $2

Blackened shrimp, cheddar cheese grits, lardon, andouille cream, blistered tomatoes, sautéed greens

Grilled chilean salmon filet, spicy citrus glaze, sautéed mixed veggie, tempura short grain rice cake, lemon wheel & micro greens

Whiskey marinated tenderloin, thyme herb demi glace, microgreens, garlic mash & seasonal vegetables,

8oz Aged Filet Mignon with cowboy butter, blackened grill shrimp, garlic mash and sautéed veggie.

Charred tomato marinara, roasted tomatoes , torn basil, olive oil, mozzarella

Black bean, roasted salsa, corn, avocado, cilantro, grilled chicken, crema and manchego cheese

Grilled chicken, bourbon bbq, purple onion, mozzarella & garnished arugula and blue cheese crumbles

Charred tomato marinara, mozzarella, pepperoni, prosciutto, genoa salami, basil, fresh jalapeños & honey drizzle

Marinara, goat cheese, fresno, mushroom, tomato, purple onion, zucchini, fresh basil, & balsamic vinaigrette drizzle

Charred tomato marinara, mozzarella & aged parmesan

Marinara, prosciutto, pineapple, mozzarella and torn basil.

Served w/ fries

Served with choice of fries or veggies

Buttery Texas toast with melting provolone & American cheese, served w/ fries

Scoop of vanilla ice cream, chocolate, and caramel drizzle

Fresh berry compote, mint, powdered sugar

Non-carbonated

Sparkling

Freshly brewed

Vodka, grapefruit juice, lime juice, thyme simple syrup, ginger beer, lime wedge, thyme sprig

Stoli cumber vodka, lime juice, honey syrup, mint, soda, cucumber ribbon

Monkey shoulder scotch, disaronno, amarettio, angostura bitters, vault ice cube, luxardo cherry

Old forester rye, simple syrup, walnut bitters, oak smoked glass, vault ice, luxardo cherry, orange peel

Fresno Infused Espolon tequila, agave simple , fever tree sparkling grapefruit soda, garnish with pink salt

Wild Turkey Longbranch bourbon, blood orange syrup & tonic

Aviation Gin, Blue Curaçao, fresh lemon juice, pineapple juice, top lemon foam & rubber ducky

Cider

Light

Pilsner

Mexican Lager

American Blonde Ale

Hard Seltzer

Hard Seltzer

Hard Seltzer

Hard Seltzer

Pilsner

Northern Italian Valdadige D.O.C., Chloe Pinot Grigio is a classic expression of this timeless varietal. Alluring aromatics lead into an intense expression of the Pinot Grigio grape with a generously structured mouthfeel. On the palate, fruit-forward flavors of juicy white peach, soft melon, crisp apple and floral honeysuckle lead to a crisp, refreshing finish with a subtle undertone of Meyer lemon. #94 Points

Opulent and bold with aromas and flavors of cassis, blackberry, black cherry and ripe plum that give way to earthy notes, tea, vanilla bean and shaved dark chocolate. Well-integrated tannins build to a long, velvety finish. This Cabernet underwent malolactic fermentation before 13 months of aging on toasted French and American oak. #92 Points

Poached eggs, fried chicken breast, sausage cream gravy, espelette citrus hollandaise, Texas Toast, scallions, jalapenos, & choice of cheesy grits or Potatoes O'Brien

Avocado smash, poached eggs, pepper flakes, lemon zest, cherry tomatoes, goat cheese crumbles, whole grain toast, microgreens

Spiced Belgian waffles, fried chicken breast, berry compote, powdered sugar, Angel’s Envy Bourbon maple syrup

Two eggs your way, bacon, sausage, Texas Toast, Potatoes O’Brien